Enjoy Amici at home! Just place your order online and collect from the restaurant. Operating hours : Tuesday - Thursday 16:00-20:15 | Friday - Saturday 16:00- 20:30 | Sunday 16:00 -20:15

AMICI BEDFORD

 
 

MENU

STARTERS

Bruschetta V

5.95

Fresh tomatoes, red onions and black olives, topped with olive oil

Insalata Caprese V

6.95

Seasonal salad with tomatoes, mozzarella, extra virgin olive oil & fresh basil dressing

Gamberoni e avocado

8.45

Avocado and small prawns served on a bed of oak leaf lettuce, with maryrose sauce

Smoked Salmon & Mango G N C

7.95

Smoked salmon on bed of rocket with mango salsa dill lemon sauce

Bianchetti alla salsa Tartara

7.95

Deep fried white bait served with Tartare sauce

Calamari Fritti

8.45

Squid rings coated in flour and deep fried

Funghi Trifolati V

6.95

Mushrooms cooked with garlic, olive oil & white wine

Funghi e Fegato

7.95

Sauteed mushrooms, chicken liver and bacon in a rich white sauce, served with toasted italian bread

Cozze

8.45

Mussels cooked with white wine and garlic in a tomato & chilli sauce

Gamberoni al vino Bianco

9.45

Pan fried tiger Prawn with white wine and garlic butter sauce cookedwith fresh chopped tomatoes, basil and crushed black chillies

TO SHARE

Mediterranean dips & Italian bread (v)

12.5

selections of hummus, blended sundried tomatoes, smoked aubergines and peppers, fresh pesto, tzatziki and slow baked vegetables served with ciabatta bread balsamic vinegar & olive oil

Amici's hot Plate

17.45

Spicy beef sausage. Cypriot halloumi, grilled chicken strips, fried calamariand battered prawns

Frutti di Mare

18.45

Selection of calamari, whitebait, buttered tempura prawns, cubed fried salmon served with garnish salad and tartar sauce

PASTA AND RISOTTO

Fusilli alla Norma V

11.25

Fusilli pasta cooked with tomato, garlic, fried aubergine and torn mozzarella

Tagliatelle al salmone

13.75

Ribbon pasta cooked with fresh salmon in tomato & cream sauce

Linguine al granchio

14.95

Linguine cooked with crab, chilli, garlic, rocket and a drizzle of olive oil

Polpette al forno

13.95

Meatballs cooked in tomato sauce with sauteed mushroom & and topped with macaroni pasta in bechamel sauce and cheddar cheese baked in the oven

Risotto al Pollo

13.95

Italian Arborio Rice cooked with chicken and leek in a delicious creamy sauce

Risotto al funghi Porcini V

13.95

Arborio Rice cooked with sun dried porcini mushrooms white wine garlic & parmesan and gorgonzola cheese

Linguine alla Marinara

15.95

Linguine pasta cooked in fresh tomatoes sauce, prawns, mussels and squid rings with a touch of fresh chillies

Ravioli V

11.85

Pasta parcels filled with spinach and ricotta cheese, simply cooked in butter garlic and basil with fresh tomatoes

Penne con pollo e gorgonzola

14.95

Penne pasta cooked with chicken, mushrooms and creamy gorgonzola cheese

Canelloni V

12.95

Pasta sheets filled with fresh spinach leaves, creamy ricotta cheese, topped with mozzarella and fresh basil with creamy tomato sauce baked in oven

CHICKEN AND FISH

Pollo Don Peppe

15.65

Chicken supreme cooked in a mushroom, bacon and white wine and cracked black pepper

Pollo alla cacciatore

15.55

Chicken supreme cooked in tomato sauce, leak, mushroom and garlic

Pollo Limone alle Erbe

13.65

Thin chicken breast grilled and cooked in lemon juice, mixed herbs and butter, served with sauteed potatoes

Orata al forno

13.95

Fillet of sea bream, pan fried and finished in the oven with new potatoes, roasted cherry tomatoes and capers, garlic butter and fresh basil

Salmone al prosciutto

16.95

Prime filet of salmon wrapped in prosciutto ham, cooked with fresh dill, asparagus, creamy white wine sauce

SALADS

Chicken Caesar salad

12.95

Chicken strips on a bed of oak leaf lettuce with croutons and Parmesan shavings

Goats cheese salad V

11.95

Goats cheese on a bed of mixed salad and croutons finished with salad dressing

Insalata Nicoise

13.95

Tuna on mixed green leaf and cherry tomatoes with boiled egg, green beans, potatoes, anchovies and salad dressing

AMICI SPECIALS

Seafood Trilogy

16.95

Pasta parcels filled with spinach & riccota cheese with king prawns calamari and salmon in creamy white wine sauce and fresh herbs

Medaglione alla Diana 9/10oz

25.95

Medallions of fillet steak cook to medium in brandy, mushrooms, fresh tomato, mustard and a touch of Worcester sauce, finished with cream

Costolette di agnello

17.95

Marinated lamb chops grilled and served in marsala wine and demi-glaze sauce

ON THE SIDE

Garlic bread V

3.5

Garlic bread with cheese V

4.5

Mixed olives V

3.45

Basket of ciabatta bread V

3

With balsamic vinegar and extre virgin olive oil

Thick cut chips V

3.5

Seasonal vegetables V

4

Mixed salad V

4.45

Rocket salad V

3.95

Served with shaved parmesan and dressing

Insalata di pomodori V

4.45

Fresh tomato, onions, olives & fresh basil

DESSERTS

Home made Tiramisu

5.5

Italian ladyfingers in cream, brandy and coffee

Amici Cheesecake

5.75

Vanilla and cheese made with our secret recipe

Home made Panna cotta

5.5

Slowly cooked thickened double cream aromatized with Vanilla

Profiteroles Scuro

5.75

Soft choux pastries filled with a superb chantilly cream

Tartufo Classico

5.25

Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

Tartufo Limoncello

5.25

Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue

Chocolate fudge cake

5.5

A rich moist sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Warm or cold served with vanilla ice cream

Fragola Miele G L

5.95

Fresh strawberries with Greek yogurt, forest honey mixed seeds and nuts

KIDS MENU

Pasta with tomato sauce & cheese

5.5

Grilled chicken with chips

6.5

Bread crumbed Fish fingers with potatoes

6.5